Fenugreek Seeds (Trigonella Foenum Graceum) are small, yellowish-brown in color, pleasantly
bitter taste and a peculiar odour and flavour of its own. It is used in curry powders, and many
spice blends. India is a major producer and exporter of fenugreek seeds.
Fenugreek Seeds
More about Fenugreek Seeds
- Botanical Name: Trigonella foenum-graecum.
- Common Name: Fenugreek, Methi.
- Harvest: March / April.
- Harvest: Feb / March.
- Uses: As food additive; in curry powder and spice blends; As digestive stimulant; to promote
- lactation; As cattle feed.
Qualities available:
- Hyderabad Type: Largest seeds
- Europe Type/Average Best Type: Uniform size, less rain damaged and green seeds
- Average Type: Average size and color.
- Impurities: Max 1%, Max 0.5% and Sortexed [negligible green seeds] this product is usually safe for pesticide residues and microbiology.
- Packing: In HDPE bags.
- Fenugreek Seeds Container Capacity
- 20′ FCL: 24 MT.
- 40′ FCL: 27 MT