Fennel (Foeniculum Vulgare) is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma.
Fennel Seeds
More about Fennel Seeds
- Botanical Name: Foeniculum Vulgare.
- Common Name: Fennel, Saunf.
- Volatile Oil: 2%-4%.
- Harvest: Feb / March.
- Time to Buy: Please buy in March for best color of the year.
- Supply: Round the year.
- Origin: Gujarat and Rajasthan, India.
- Uses: Fennel is traditionally consumed as after mint / after food. Used in flavoring foods, blends and tea.
Various qualities and shades of green available::
- London quality (best green and largest size)
- Europe quality (good green)
- Singapore quality (medium green and size)
- Grinding quality.
- Purity: 97%, 99%, Sortexed-99.5%
- Packing: Jute / HDPE / Paper.