- Chillies (Capsicum annum L.) is the dried ripe fruit of the genus Capsicum.Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.
Chillies
More about Chillies
Botanical Name: Capsicum Annuum.
Common Name: Chillies, Mirchi.
Harvest: November – March.
Varieties:
1. Sanam S4
2. Teja S17
3. Semi Bird eye
4. Bhoot Jhalokia – Hottest chilli on earth
5. Kashmir
Uses: Used directly in foods, spice blends, as colorants, as flavor, in pharmaceuticals and self-defense sprays.
Guarantees which can be given:
1. Pesticide residues as per EU under IPM program
2. Aflatoxine B1, B2, G1, G2, Ochratoxin A
3. Microbiology after sterilization
4. Scoville Heat units and color value chillies powder.