Ajwain is strongly aromatic seed, has distinct ridges and tubercular surface. Ajwain, ajowan
Trachyspermum ammi, also known as Ajowan caraway, Oomam in Tamil bishop's weed or carom, is an annual herb in the family Apiaceae.
Ajwain Seeds
More about Ajwain Seeds
- Botanical Name: Trachyspermum Ammi.
- Common Name: Ajwain, Ajma.
- Supply: Round the year.
- Volatile Oil Content: 2% – 4%.
- Harvest: January/ February.
- Origin: Gujarat and Rajasthan, India.
- Uses: In food ajwain seeds are roasted and sprinkled on many foods.
Health Benefits of Dill Seeds.
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- Ajwain Seeds provides Instant Relief from Acidity and Indigestion.
- Ajwain Seeds help to cure common cold.
- Ajwain Seeds Oil help to cure Ear and Tooth Ache.
- A component called thymol in ajwain seeds acts as a strong fungicide and germicide. Thus, ajwain seeds
can be crushed and applied on the skin to treat infections or cuts. - Ajwain seeds possess two qualities that help them fight arthritis.
- Qualities available: Best.
- Cleaning: Max 1% impurities, Sortexed [Max 0.5% impurities]
- Packing: Jute / HDPE / Paper
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