Dill Seeds (Anethum Graveolens) is tiny, oval and flat with sweet, mild odor. Indian Dill seed is
light brown in color with a golden periphery and a pale ridge. European Dill seed is brown with a
light rim and curved, oval, flat shape. Indian Dill is longer and narrower than European Dill. Dill
is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum.
Dill seeds
More about Dill Seeds
- Botanical Name: Anethum Graveolens.
- Common Name: Dill, Suva.
- Volatile Oil Content: 1% – 3%
- Harvest: February / March / April.
- Supply: Round the year.
- Uses : in Dal curry blends, salad dressing blend, pickling spice;
Health Benefits of Dill Seeds.
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- Dill Seeds helps in gastrointestinal ailments.
- Dill Seeds help to cure insomnia by promoting healthy sleep.
- Calcium content in Dill Seeds help to maintain bone health.
- As a well-known carminative, dill can help prevent the embarrassing condition of excessive gas.
Qualities available:
- MP Origin: Largest Seeds, Prominent golden periphery
- Rajasthan Origin: Medium size, light golden periphery
- Gujarat Origin: No golden periphery but more oil content
- Cleaning: Max 1% impurities, Sortexed [Max 0.5% impurities]
can be steam sterilized / ETO sterilized for microbiology guarantee. - Packing: Jute / HDPE / Paper.